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Menu Snapshot

  • Top categories (Plates Plats / Saturday / Sunday / Everyday / Item-Menu)
  • Most orders: $20–30
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Overview & Highlights

If you’re seeking a culinary escape to the vibrant flavors of Haiti, look no further than Soleil des Iles. Nestled at 287 Queen Mary St, Ottawa, ON, this hidden gem offers a delectable array of authentic Haitian dishes that will warm your soul and excite your palate. As soon as you step in, you’ll be enveloped by the rich aromas that emanate from the kitchen, promising a feast that’s steeped in tradition and soul.

The menu at Soleil des Iles is a delightful mix of classic Haitian offerings, with each plate priced reasonably around CA$13.00 to CA$50.00. Signature dishes include juicy pork griot, tender grilled chicken, and flavorful goat stew. For seafood lovers, their prized red snapper is a standout, bringing the flavors of the ocean straight to your table. Each dish comes with a recommended side of vibrant colored rice and a dollop of pikliz, a spicy pickled vegetable relish that perfectly complements the rich flavors.

What sets Soleil des Iles apart is its unwavering commitment to quality and consistency. As one regular, Aoikaen, puts it, "The quality is always consistent." This speaks volumes in a world where dining experiences can be unpredictable. Many patrons rave about the pork griot with beans, and it’s easy to see why; it’s a dish that seems to call to you even when your stomach is full, a true testament to its unbelievable flavor.

While the service may have room for improvement according to some reviews, the overwhelming praise for the taste of the food surely outweighs any minor inconveniences. The bustling environment—often filled with patrons eager to enjoy their meals—adds to the charm. So, be prepared for a small wait during peak hours; it’s a small price to pay for an authentic taste of Haiti.

On weekends, the restaurant enhances its offerings with free-range chicken specials, making it a must-visit on Thursdays and Sundays. This provides an excellent opportunity to explore the culinary treasures that the menu has to offer while enjoying a touch of Haitian hospitality. In a city full of dining options, Soleil des Iles stands out as a beacon of flavor and culture, inviting everyone to experience its delicious dishes and warm community spirit. Don’t miss the chance to indulge in this culinary journey, where every bite tells a story and every dish is a celebration of Haiti’s rich heritage.

Comforts & Conveniences

Accessibility
  • No wheelchair-accessible entrance
Service options
  • Offers delivery
  • Offers takeaway
  • Serves dine-in
Popular for
  • Popular for lunch
  • Popular for dinner
  • Good for solo dining
Payments
  • Accepts credit cards
  • Accepts debit cards
  • Accepts NFC mobile payments
  • Credit cards

Where to Visit

Visitor Testimonials (518)

This place is a hidden gem, you must order the large pork, coloured rice and get extra sauce and pikliz. THIS DISH WILL NOT DISAPPOINT. $25 all in. I have been coming here for half a decade . The quality is always consistent . Don’t hesitate to swing by for lunch or dinner ! they speak French but accommodate English ! Ps. Longest I have ever waited for my food here is half an hour when slammed at dinner time , any other time I’m in and out in 15 minutes or less.

The pork griot with beans is the only food I can continue to eat when I am full because it is just out of this world. Oh my goodness it is sooooooo tasty.

This place is a real hit or miss sometimes, but for the most part has very delicious food. I recommend ordering the Griot or the chicken if it’s your first time going there. They also offer free ranged chicken in sauce on Thursdays and Sundays and if you get the chance to be there on those days I Highly suggest getting it. The service is sub-par with almost no one being there when you are ready to order and order notes being mixed up when you call ahead of time, but the taste of the food and the quality more than make up for it. The price does continue to go up with inflation, but the flavour is still there and the restaurant itself does seem to be building a more hospitable environment with more tables for guest to sit at and enjoy their meals. 4/5

Got a lovely plate of goat meat (cabri). Came with mac and rice. Tasteful!

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